Today was my first day of school, but I'm am so not ready to say goodbye to summer.
My friend Bridget had me over and she made this soup. It was AMAZing, and I suggest you get your hands on some super ripe tomatoes really soon before they're out of season. I made it for myself and Phil last night, and he said it was one of the best things I've ever made. Serious, yo.
And they use science to get tasty results, and explain to you what is going on at the cellular level. Plus, my favorite thing ever (seriously) is side by side comparison of stuff, which they do:

It takes a while to make, but you should do it anyway. :)
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