The food was great, of course, but I will go back to try some more of their creative cocktails! I had the blood orange cocktail, which was outrageously tasty.
Friday, 6 August 2010
The Bachelorette
The food was great, of course, but I will go back to try some more of their creative cocktails! I had the blood orange cocktail, which was outrageously tasty.
Tuesday, 29 June 2010
daily show
Of course no photographs could be taken inside the studio, but you can watch the entire episode online, if you so desire. Here's a link to the episode in which Phil, Priya, and I were part of the audience: Monday, June 28. The guest was David Axelrod, President Obama's most senior adviser. Jon was critical of the Obama administration, but Axelrod came back with some great points about the steps the president has taken to get his campaign promises done.
After the taping, we planned to meet up with Cindy in Hell's Kitchen for noodles. While we were down there, we happened upon a fantastic cheese and wine bar. Such a great find! (Priya showed off her amazing German language skills when she ordered a German wine.) Cindy met up with us just in time to devour a slice of lemon meringue ice cream cake deliciousness. And it was so great to see Cindy and here about her first year in New York and medical school. That girl is seriously awesome!
food + film
NYC Food Film Festival 2010 Trailer from George Motz on Vimeo.
Phil and I went to the last night of the event, which was Burgers and Beer. The event was at a cool warehouse in Dumbo, Brooklyn. I felt so cool just being there - Brooklyn has that effect on me. I know what you're thinking - Aimee, how could you, a vegetarian and non-beer-drinker, have a good time at a Beer and Burger Garden? Four words, my friends: World's Longest Condiment Bar. Sponsored by Whole Foods, there was plenty for me to make a meal out of, besides putting cheese on a bun (which would have made me pretty happy anyway). There were re-fried beans, salad greens, tabbouleh, spicy pickles (omg so good), potato chips, kettle corn, fried eggs, in addition to more sauces, ketchups, and marinades to keep your fridge door filled for the next ten years. I snagged some New Mexican green chile and some chimi-churi sauce that I bet will make some killer tofu. As far as drinks were concerned, I was covered there, too. They had the chocolate worm milk that comes with the kids' meals at Chipotle! My favorite!! (Looking back, not the healthiest meal, but I think I did pretty well for myself, all things considered.)
After stuffing our faces, we saw a special screening of Beer Wars (it's streaming on Netflix if you want to see it, too).
This event was so much fun, that I can hardly wait to see what next year will be like. Have we just started a summer tradition? I hope so!!
Saturday, 12 December 2009
Sam Adams
Mr. P's fall birthday was the perfect excuse for us to take a surprise (for him) visit to the Sam Adam's brewery. Their free tour and free sampling room fit with my unemployed budget, and I think Phil had a great time. Not being a beer drinker myself, he got my 4 ounce sample to boot.