Priya and Rahul brought us Prosecco and that funky coconut candle. We chilled the wine in that wine bucket I found on the side of the road. We made mimosas with Trader Joe's orange and mango juice.
The spread - toppings for our egg sandwiches including cheddar, mozzarella, Italian meat for the boys, and an heirloom tomato I bought at the farmers' market. We also ate some peaches with cinnamon.
Toasting to what turned out to be a stellar brunch. This seems to happen a lot when I hang out with Priya. (We're eating on napkins because we don't yet own any plates!)
2 comments:
I spy...egg mcmuffins! Aimee this brunch spread looks divine, and that candle is so lovely :) Wish I were on the East Coast to host brunch with you guys!
Erika
Priya and Rahul brought us that coconut candle as an apartment warming gift! Brunch is in order next time you are on this coast.
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